Evening menu

Starters

Puff pastry baked onion soup,
truffel, white wine
105 :-

Tortellini filled with Portabello mushroom,
tomato jus and Parmesan Cheese
125 :-

Seared St Jaques, creme of cauliflower, hazel nuts
165 :-

Pork sausages with piemento, pancetta, tomato, Parmesan
135:-

Poached turbot, clams, beets, somked pork, horseradish
295:-

Fried flanksteak, oxtail ragut, pickled onions
235:-

Blackened Char, clams, fennel, celleriak
235 :-

Butter fried sweet bread of veal, truffle boiled cocos blanc beans,
245:-

Hjerta’s freshly baked skeppsbröd

baked in stone oven served with sour cream and prästost you choose between the three following toppings:

Hjerta’s smoked salmon, pickled onion
145 kr

Chorizo, sardins, olive
145 kr

Leg of pork, saurkraut, deep fried onoin
145 kr

Chocolate cake, chocolate sherbet, blood orange
105:-

Pear tarte, almond ice cream
105:-

Ice cream and sherbet
95 :-

Chocolate truffle
30:-

Cheese from the deli counter, fruitbread, blood orange
60:-/piece 170:- for a selection