Restaurang Hjerta

On Valentines day, the 14th of February 2010, we opened our Restaurant named Hjerta on the island of Skeppsholmen in central Stockholm. Hjerta is an alternative spelling of ”hjärta” which means heart in swedish. We cook food and serve wine with a lot of heart, and we do it with a twist!

You find us in an unique former shipyard that has been carefully refurbished and modernized to keep the maritime-touch. The interior is warm and bright with a lovely view overlooking the quay, with all the boats which are so typical for Skeppsholmen. During the summer we will have an extensive outdoor seating – just by the water.

Restaurant Hjerta provides you with great atmosphere and an unique experience, just within walking distance from the City of Stockholm.

Starters

Onion soup with Gruyère cheese, 105 kr
Crab stuffed tortellone, sea food consommé, seared scallop, 155 kr
Juniper smoked reindeer, blackened Brussles sprouts, parsnip cream, 145 kr
Delicacies from the deli counter ,small 135 kr / large 235 kr

Main courses

Turbot Barigoule, artichokes, white wine, lemon, 315 kr
Gratinated hake, sauce Mornay, fennel, luke warm vinaigrette, 275 kr
Lardo fried saith, oxtail ragout, broad beans, 255 kr
Hjerta’s cassoulet, duck leg confit, baked brisket of lamb, puylentils, 245 kr
Fillet of beef Rossini, fried duck liver, Madeira sauce, Truffle, 495 kr

Desserts

Poached apricots, vanilla ice cream, sauce Anglais, 110 kr
Crème Brûlée, 105 kr
Chocolate and pecan tart, fudge ice cream, rhum marinated cherries, 110 kr
Chocolate truffle, 30 kr
Ice cream and sorbet, 95 kr
Cheeses from the deli counter with pickled pear and fruit bread, 70 kr /185 kr